Red Potato Salad
List of Ingredients
3 lb new potatoes
1/2 cup Italian salad dressing
3/4 cup mayonnaise
1/2 cup green onions or scallions, thinly sliced
2 tbsp fresh dill, snipped / 1 tsp. dried dill
1 tsp. dijon-style mustard
1 tsp. lemon juice
1/8 tsp. black pepper
1) Scrub the new potatoes to clean, and place whole in a lightly salted pot of water set
to boil. Cook the potatoes for about 15-18 min until done, but still firm. Drain and cool.
Cut into large chunks.
2) In a large salad bowl, blend together the Italian salad dressing, mayonnaise, green
onions, dill, mustard, lemon juice, and black pepper. Thoroughly combine all ingredients
and toss with the warm potatoes. Cover, refrigerate and chill before serving.