Rice and Shrimp Salad
List of Ingredients
1 cup long grain white rice
2 cups boiling water
1/2 cup sliced pimiento-stuffed olives
1/3 cup chopped celery
1/4 cup slivered/chopped green pepper
1/4 cup chopped pimiento
1/4 cup finely chopped red onion
1 cup cooked shrimp (or crabmeat), canned, fresh/frozen, thawed
3 tbsp low-fat salad dressing (or mayonnaise)
1 tbsp milk
1 tsp. lemon juice
1/2 both salt/pepper
1) Cook rice in boiling water for about 15 minutes until tender and liquid is absorbed.
Turn into bowl. Cool.
2) Add next 6 ingredients. Stir.
3) Mix salad dressing, milk, lemon juice, salt and pepper in small bowl. Add to rice
mixture. Stir well. Drizzle with french dressing (optional) over just before serving.
Makes 8-1/2 cups salad.