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    Rice and Shrimp Salad

    List of Ingredients

    1 cup long grain white rice
    2 cups boiling water
    1/2 cup sliced pimiento-stuffed olives
    1/3 cup chopped celery
    1/4 cup slivered/chopped green pepper
    1/4 cup chopped pimiento
    1/4 cup finely chopped red onion
    1 cup cooked shrimp (or crabmeat), canned, fresh/frozen, thawed
    3 tbsp low-fat salad dressing (or mayonnaise)
    1 tbsp milk
    1 tsp. lemon juice
    1/2 both salt/pepper

    Instructions :
    1) Cook rice in boiling water for about 15 minutes until tender and liquid is absorbed.
    Turn into bowl. Cool.

    2) Add next 6 ingredients. Stir.

    3) Mix salad dressing, milk, lemon juice, salt and pepper in small bowl. Add to rice
    mixture. Stir well. Drizzle with french dressing (optional) over just before serving.

    Makes 8-1/2 cups salad.





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