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    BBQ Sandwich

    List of Ingredients

    2 pounds beef stew meat
    2 cups water
    4 cups cabbage -- shredded
    1/2 cup barbecue sauce
    1/2 cup catsup
    1/3 cup Worcestershire sauce
    1 tablespoon prepared horseradish
    1 tablespoon prepared mustard
    10 hamburger buns

    In a covered Dutch oven or saucepan, simmer beef in water for 1 1/2 hours or until tender. Drain cooking liquid, reserving 3/4 cup. Cool beef; shred and return to Dutch oven. Add cabbage, barbecue sauce, catsup, Worcestershire sauce, horseradish, mustard and the reserved cooking liquid. Cover and simmer for 1 hour. Serve on buns.





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