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    French Onion Soup

    List of Ingredients

    6 medium-size onions, sliced
    2 tablespoons butter or margarine
    6 1/2 cups beef broth
    1/2 teaspoons salt
    Melba toast rounds or French bread, sliced and toasted
    Grated Parmesan cheese

    Sauté onions in butter or margarine in large saucepan until lightly brown. Add beef broth; cover; cook about 15 to 20 minutes or until onions are tender. Add
    salt. To serve, bring soup to boiling; ladle into soup cups or bowls. Top each with melba toast or French bread toast slice and Parmesan cheese.





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