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    Oyster Stew

    List of Ingredients

    8 oz. oysters, canned
    2TBLS. butter
    tsp. worcestershire sauce
    c. celery, finely chopped
    2 c. milk, hot
    salt and pepper, to taste

    Simmer celery in butter until tender, add worcestershire sauce and oysters, with their juice. Heat just until oysters begin to curl. Add milk. Season with sherry, if desired. Serve steaming in bowls, garnished with paprika.





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