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    Split Pea Soup

    List of Ingredients

    1 smoked ham shank
    2 quarts water
    6 peppercorns
    1 1/2 cups dried split peas
    1/2 cup chopped onion
    salt to taste

    Combine ham shank, water, peppercorns, peas and onion in large saucepan. Cover. Simmer 3 hours, until peas are tender and soup thickens. Remove shank and pepper corns. Skim off fat. Sieve, if desired. Cut meat into small cubes and return to soup. Add salt to taste. Heat thoroughly.





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