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    Pineapple Carrot Bread

    List of Ingredients

    Submitted by Wendy T.

    3 eggs
    2 cups sugar
    1 cup vegetable oil
    1 cup finely shredded carrots
    1 can (8 ounces) crushed pineapple, undrained
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    1-1/2 teaspoons cinnamon
    1 teaspoon baking soda
    1 teaspoon salt

    In a mixing bowl, beat eggs, sugar and oil; add carrots, pineapple and vanilla. Combine dry ingredients; beat into carrot
    mixture. Pour into two greased 8-in. - 4-in. x 2-in. loaf pans. Bake at 325 for 60-70 minutes or until a toothpick inserted
    near the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.





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