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    Egg Drop Soup

    List of Ingredients




    Submitted By Wendy T. Also under Soup and Ethnic
    4 Scallions
    5 c Chicken stock
    6 sm Mushrooms; finely sliced
    2 c Shredded cooked chicken
    2 Eggs
    Salt and pepper to taste
    2 ts Soy sauce

    Finely slice scallions and reserve green part for
    garnish. Heat stock to boiling. Add mushrooms and
    scallions; cook 2-3 minutes. Add chicken to soup.
    Beat eggs slightly with a bit of salt and pepper.
    Stir soup well. Pour beaten eggs slowly and
    steadily into soup, stirring constantly so that
    eggs remain in shreds. Cook 1-2 minutes until egg
    is set. Add soy sauce and serve in soup bowls,
    sprinkled with reserved green slices of scallions.

    Recipe




 

 

 


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