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    Apricot Glazed Sweet Potatoes

    List of Ingredients




    3 lb. sweet potatoes, cooked, peeled & cut up
    1 c. apricot nectar
    1/2 c. hot water
    1 c. packed brown sugar
    2 tsp. grated orange peel
    5 tsp. cornstarch
    2 tsp. butter
    1/4 tsp. salt
    1/2 c. chopped pecans
    1/8 tsp. ground cinnamon

    Place sweet potatoes in a 9x13x2-inch baking dish and set aside. In a saucepan,
    combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange
    peel. Bring to a boil, stirring constantly. Cook and stir two minutes more. Remove from
    heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, for 20 to
    25 minutes at 350 degrees, or until heated through. Makes 8 to 10 servings.

    Recipe




 

 

 


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