Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Apricot Glazed Sweet Potatoes

    List of Ingredients

    3 lb. sweet potatoes, cooked, peeled & cut up
    1 c. apricot nectar
    1/2 c. hot water
    1 c. packed brown sugar
    2 tsp. grated orange peel
    5 tsp. cornstarch
    2 tsp. butter
    1/4 tsp. salt
    1/2 c. chopped pecans
    1/8 tsp. ground cinnamon

    Place sweet potatoes in a 9x13x2-inch baking dish and set aside. In a saucepan,
    combine sugar, cornstarch, salt and cinnamon. Stir in apricot nectar, water and orange
    peel. Bring to a boil, stirring constantly. Cook and stir two minutes more. Remove from
    heat; stir in butter and pecans. Pour over sweet potatoes. Bake, uncovered, for 20 to
    25 minutes at 350 degrees, or until heated through. Makes 8 to 10 servings.





previous page | recipe circus home page | member pages
mimi's cyber kitchen |