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    Brown Sugar Glazed Carrots

    List of Ingredients




    3/4 pound medium carrots, peeled
    1 tablespoon margarine or butter
    1 tablespoon brown sugar
    Dash of salt

    1) Cut the carrots in half, both crosswise and lengthwise.

    2) In a medium saucepan cook carrots, covered, in a small amount of boiling
    water 8-10 minutes, or until crisp-tender. Drain; remove from pan.

    3) In the same saucepan combine margarine or butter, brown sugar, and
    salt. Stir over medium heat till combined. Add carrots. Cook, uncovered,
    about 2 minutes or till glazed, stirring frequently. Season to taste with
    pepper.

    Recipe




 

 

 


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