Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Wendy T      

Recipe Categories:

    Brown Sugar Glazed Carrots

    List of Ingredients

    3/4 pound medium carrots, peeled
    1 tablespoon margarine or butter
    1 tablespoon brown sugar
    Dash of salt

    1) Cut the carrots in half, both crosswise and lengthwise.

    2) In a medium saucepan cook carrots, covered, in a small amount of boiling
    water 8-10 minutes, or until crisp-tender. Drain; remove from pan.

    3) In the same saucepan combine margarine or butter, brown sugar, and
    salt. Stir over medium heat till combined. Add carrots. Cook, uncovered,
    about 2 minutes or till glazed, stirring frequently. Season to taste with





previous page | recipe circus home page | member pages
mimi's cyber kitchen |