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    Cheesy Scalloped Corn

    List of Ingredients

    1 can whole kernel corn
    1 can creamed corn
    2 eggs
    1 small can Carnation milk
    1/2 cup melted butter
    2 Tbs. minced onion
    12 oz. Swiss cheese, diced
    2 cup coarse cracker crumbs
    Salt and pepper to taste

    Drain 1/4 cup liquid from whole corn and add to can milk to make 1 cup. Drain rest of corn. Slightly beat eggs. Add corns, milk, onion, melted butter, cheese, salt, pepper, and cracker crumbs. Bake at 325 degrees for 1 hour.





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