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    Creamed Pea Cassarole

    List of Ingredients

    1 c. canned mushrooms (stems and pieces)
    2 1/2 tbs. butter
    2 1/2 tbs.,.flour
    3 oz. cream cheese
    3/4 c. milk
    10 oz. frozen peas

    In a sauce pan, sauté mushrooms in butter. Blend in flour and cream cheese Gradually stir in milk. Combine with peas in a 1 qt. casserole. Cover tightly. Bake at 450 for 25-30 min. Serves 6.





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