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    Mashed Potatoes and Cabbage

    List of Ingredients

    1 small head cabbage
    1 pound white potatoes (4-5 med.)
    2 tbsp butter
    1 large onion, chopped
    salt/pepper to taste
    extra butter

    Instructions :
    1) Clean the cabbage and slice into 1/4 to 1/2-inch wedges; chop the wedges into small
    pieces. Cook lightly in salted boiling water until tender, about 20 minutes. Drain well.

    2) Sauté onions in the butter in a small skillet until soft and slightly caramelized. Peel the
    potatoes; cook in lightly salted boiling water until tender. Drain well and mash. (Best if
    the mashed potatoes have a slightly chunky texture - you decide)

    3) Add milk as needed. Stir in onions and cabbage. Taste for seasoning; add extra
    butter as desired. Serve immediately or keep warm on a very bow burner. Stir well and
    make certain they're still hot before serving.

    Serves 4-6





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