Mashed Potatoes and Cabbage
List of Ingredients
1 small head cabbage
1 pound white potatoes (4-5 med.)
2 tbsp butter
1 large onion, chopped
salt/pepper to taste
1) Clean the cabbage and slice into 1/4 to 1/2-inch wedges; chop the wedges into small
pieces. Cook lightly in salted boiling water until tender, about 20 minutes. Drain well.
2) Sauté onions in the butter in a small skillet until soft and slightly caramelized. Peel the
potatoes; cook in lightly salted boiling water until tender. Drain well and mash. (Best if
the mashed potatoes have a slightly chunky texture - you decide)
3) Add milk as needed. Stir in onions and cabbage. Taste for seasoning; add extra
butter as desired. Serve immediately or keep warm on a very bow burner. Stir well and
make certain they're still hot before serving.