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    Scalloped Potatoes with Cheddar Sauce

    List of Ingredients




    1 tbsp. margarine
    1 small onion, sliced
    1 can Campbell's Condensed Broccoli Cheese Soup
    1/3 cup 2% milk
    1/8 tsp. pepper
    4 medium potatoes, cooked and sliced
    3 slices lean bacon, crisp-cooked and crumbled
    Fresh parsley for garnish

    Instructions :
    1) In large non-stick skillet over medium heat, melt margarine. Add onion and sauté until
    tender.

    2) Stir in soup, milk and pepper. Bring to boil. Stir in potatoes. Bring to boil. Reduce
    heat to low. Cover; simmer 5 minutes or until hot, stirring occasionally. Sprinkle with
    bacon. Garnish with parsley, if desired.

    Recipe




 

 

 


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