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Recipe Categories:

    Squash and Onions

    List of Ingredients

    8-10 small yellow squash, cut in bite-sized pieces
    1 medium onion, chopped
    1 stick of butter or margarine

    Instructions :
    Melt butter in iron skillet. Add onion and cook at medium heat just until turning
    transparent. Add squash and salt and pepper to your taste. Stir just until everything is
    coated in butter. Cover, reduce heat to simmer for 10 - 15 minutes or until tender.
    Remove cover and increase heat slightly to reduce liquid.





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