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    Dried Beef Cheese Ball

    Source of Recipe


    Recipe Introduction

    Contributor: Tonya Ross
    Serves: 7, 2oz servings
    Calories Per Serving:
    Preparation Time: 15 min
    Difficulty: Easy

    List of Ingredients

    14 oz Philidelphia Cream Cheese
    3 green onions(chopped fine)
    1 t worchestershire sauce
    1 t Accent
    1 package dried beef


    Mix cream cheese, green onions, worchestershire sauce, and Accent together. Cut that dried beef in half and chop. Add this half to the cheese mixture and mix. Chop the other half and roll the ball mixture as to form a dried beef "crust". Refridgerate overnight so the flavor can develop through the whole cheese ball.
    Serving Suggestions:
    Serve with crackers at your favorite holiday!!




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