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    Dried Beef Cheese Ball


    Source of Recipe


    kiwiskeeper

    Recipe Introduction


    Contributor: Tonya Ross
    Serves: 7, 2oz servings
    Calories Per Serving:
    Preparation Time: 15 min
    Difficulty: Easy

    List of Ingredients




    14 oz Philidelphia Cream Cheese
    3 green onions(chopped fine)
    1 t worchestershire sauce
    1 t Accent
    1 package dried beef

    Recipe



    Mix cream cheese, green onions, worchestershire sauce, and Accent together. Cut that dried beef in half and chop. Add this half to the cheese mixture and mix. Chop the other half and roll the ball mixture as to form a dried beef "crust". Refridgerate overnight so the flavor can develop through the whole cheese ball.
    Serving Suggestions:
    Serve with crackers at your favorite holiday!!

 

 

 


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