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    BARBECUED POT ROAST


    Source of Recipe


    Ron

    List of Ingredients




    2 lb lean pot roast
    1 tsp salt
    1/2 cup tomato paste
    24 peppercorns
    1 small onion, chopped
    1 tsp worcestershire sauce

    Recipe



    Sprinkle salt over the roast and place in crock pot. Spread tomato
    paste over meat; imbed peppercorns into paste; top with onions and
    worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with
    accumulated gravy.

 

 

 


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