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    Corned Beef & Cabbage

    Source of Recipe


    List of Ingredients

    3 pounds of Corned Beef Brisket
    1 whole Onion
    4 whole Cloves
    1-2 Bay Leaves
    6-8 Peppercorns
    shredded Cabbage


    Place brisket in a saucepan and cover with cold water. Stick cloves into the onion; add to saucepan with bay leaves and peppercorns. bring to a boil, cover, and simmer until the meat is tender--about 2 hours. Cook cabbage in the meat stock just until tender and serve with the beef. Many families serve this with a mustard sauce.
    Makes 4 servings.




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