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    Corned Beef and Cabbage 2


    Source of Recipe


    Ron

    List of Ingredients




    5 lb corned beef
    1 large cabbage
    bay leaf
    2 large onions
    cold water to cover
    2 large carrots
    ground black pepper
    4 potatoes

    Recipe



    Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add the vegetables (except the cabbage), the bay leaf and the pepper and simmer gently for 20 minutes. Add the cabbage and cook for a further 30 minutes. Serve the meat surrounded by the vegetables with additional mashed potatoes.


 

 

 


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