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    Crock Pot Southwestern Swiss Steak

    Source of Recipe


    List of Ingredients

    Crock Pot Southwestern Swiss Steak
    2 tsp. oil
    1-1/2 lbs. boneless beef top round steak, trimmed of fat, cut into 5
    1/8 tsp. Salt
    1/8 tsp. Pepper
    1 med. onion, halved lengthwise, sliced
    1/2 med. green bell pepper, cut into bite-size strips
    1 (10 3/4 oz.) can condensed cream of mushroom soup
    3/4 cup thick and chunky salsa


    Salt and pepper steak and brown in a skillet. Transfer steak to a 4-6
    qt. crock pot. Top with onion and bell pepper. In same skillet,
    combine soup and salsa; mix well. Pour over vegetables and steak.
    Cover; cook on LOW for 8-10 hrs.
    Makes 5 servings




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