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    Hawaiian Beef Kebabs


    Source of Recipe


    Ron

    List of Ingredients




    1/2 cup catsup
    1/4 cup vinegar
    2 teaspoons brown sugar
    3 tablespoons lemon juice
    3 teaspoons grated onion
    1/2 teaspoon prepared mustard
    1 tablespoon Worcestershire sauce
    3 tablespoons dry sherry
    1/4 cup orange juice
    1/2 teaspoon Liquid Smoke
    Pinch of salt
    Pinch of pepper
    Pinch of paprika
    1 (2-pound) sirloin, cut into 1 to 1 1/2-inch cubes
    1 (20 ounce) can chunk pineapple
    Bell pepper, cut in 1-inch pieces
    Onions, cut in 1-inch pieces

    Recipe



    Mix first 13 ingredients in saucepan. Bring to boil and let cool completely. Place raw meat in large, shallow plastic container with lid. Pour sauce over meat. Marinate for 24 hours, turning every 3 hours.

    Place meat on skewers alternating with pineapple chunks, bell pepper and onion. Cook to desired doneness on barbecue grill or under oven broiler.

    Yields 6 servings.

 

 

 


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