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    Italian Breakfast Steaks

    Source of Recipe


    List of Ingredients

    5-steak package breakfast steaks
    3-ounce can tomato sauce 8-oz container Italian dry bread crumbs
    8-oz. pkg. shredded mozzarella cheese


    Preheat oven to 350 F. Place breakfast steaks flat on a cookie sheet. Spread a thin layer of tomato sauce on each breakfast steak. Add a layer of bread crumbs; sprinkle cheese on top of crumbs. Roll up each steak and close with toothpicks. Bake for 20 minutes or until meat is cooked.
    Makes 5 servings.




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