Italian Breakfast Steaks
Source of Recipe
List of Ingredients
5-steak package breakfast steaks
3-ounce can tomato sauce 8-oz container Italian dry bread crumbs
8-oz. pkg. shredded mozzarella cheese
Preheat oven to 350° F. Place breakfast steaks flat on a cookie sheet. Spread a thin layer of tomato sauce on each breakfast steak. Add a layer of bread crumbs; sprinkle cheese on top of crumbs. Roll up each steak and close with toothpicks. Bake for 20 minutes or until meat is cooked.
Makes 5 servings.