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    Stuffed Green Peppers

    Source of Recipe


    List of Ingredients

    6 medium peppers
    Salt and pepper
    1 lb ground beef
    1/3 cup chopped onion
    1 lb can tomatoes
    1/2 cup water
    1/2 cup uncooked long grain rice
    1 tsp Worcestershire Sauce
    4 oz sharp process cheese or Cheez Whiz


    Cut off tops of peppers. Remove seeds and membranes.Precook cups in
    boiling salted water 5 mins.Drain.Sprinkle inside of cups generously
    with salt.Cook meat and onions until meat is lightly browned.Season with
    1/2 tsp salt and pepper.Add tomatoes,water,rice and sauces. Cover and
    simmer until rice is tender, about 15 mins.Stir in cheese.Stuff peppers,
    stand upright in baking dish.Bake uncovered at 350 for 20-25 min.




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