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    Angel Biscuit Rolls

    Source of Recipe


    Recipe Introduction

    Delicious, easy-to-make biscuits. Prep Time: approx. 10
    Minutes. Cook Time: approx. 20 Minutes. Ready in: approx. 30
    Minutes. Makes 2 dozen (24 servings).

    List of Ingredients

    5 cups all-purpose flour
    1/4 cup white sugar
    3 teaspoons baking powder
    1 teaspoon baking soda
    1 1/2 teaspoons salt
    1 cup shortening
    1 (.25 ounce) package active
    dry yeast
    1/4 cup warm water (110
    degrees F/45 degrees C)
    2 cups buttermilk
    2 tablespoons butter, melted


    1 Dissolve yeast in warm water.
    2 Sift together flour, sugar, soda, baking powder, and
    salt. Add buttermilk and dissolved yeast. Add shortening and
    stir. Store dough, covered, in the fridge until ready to use.
    3 Roll out on a lightly floured surface or shape into
    balls--these do not need to rise. Brush tops of biscuits with
    melted butter.
    4 Bake at 400 degrees F (205 degrees C) for 15-20 minutes.




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