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    Black Pepper Biscuits

    Source of Recipe


    List of Ingredients

    2 cups all-purpose flour
    2 tablespoons baking powder
    Pinch of salt
    1 teaspoon granulated sugar
    4 teaspoons freshly ground black pepper
    2 rounded tablespoons shortening
    1 to 1 1/2 cups buttermilk


    Preheat oven to 400 degrees F. Spray a baking sheet with cooking
    spray. Sift together the flour, baking powder, salt, and sugar. Cut
    in the shortening with a pastry cutter or your fingers until it's mixed
    in. Add buttermilk and mix until a dough forms. Start with one cup
    of the buttermilk and add more if it's dry. Roll the dough out gently
    on floured wax paper. Cut out with a 2 inch biscuit cutter. Place on
    the baking sheet and bake till lightly browned.




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