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    Buttered Corn-sticks XP

    Source of Recipe


    List of Ingredients

    Tbs. butter
    2 C. Bisquick
    1 can (8-3/4 0z) creamed corn


    Melt butter in a jelly roll pan. Mix Bisquick and corn; stir well.
    Knead for 15 strokes on a lightly flowered surface. then roll out
    dough to 6" x 10". Cut in 1" x 3" strips. Roll strips in melted
    butter and arrange in pan. Bake at 450 degrees F. for 10 to 12
    minutes. Makes 20 cornsticks




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