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    Source of Recipe


    Recipe Introduction

    Cornbread goes well with all the menu items on the buffet. This is an old family recipe from my husband's side of the family. Marie Callendar mixes also make great cornbread and they are really easy.

    List of Ingredients

    1 cup cornmeal
    1 cup sifted flour
    1/4 cup sugar
    3 Tsp. baking powder
    1 Tsp. salt
    1 cup milk
    1/4 cup vegetable oil
    1 egg


    Combine all the dry ingredients. Combine all wet ingredients and add all at once to the
    dry ingredients. Stir until smooth. Pour into a greased 8" pan. Bake 20 minutes at
    425 degrees.




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