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    EZEKIEL BREAD


    Source of Recipe


    Joyce

    List of Ingredients




    WHEAT FLOUR 8CUPS
    BARLEY FLOUR 4CUPS
    SOY BEAN FLOUR 2 CUPS
    LENTILS, COOKED,AND MASHED 1 CUP
    MILLET FLOUR 1/2 CUP
    RYE FLOUR 1/4 CUP
    WATER 1 AND 1/2 CUP (WARM)
    SALT 1 TSP.
    OLIVE OIL 4-5 TSP. MUST BE OLIVE OIL, IT IS THICKER THAN OTHER OILS AND THAT IS WHAT WAS USED BACK THEN.

    Recipe



    MIX TOGETHER, MAKING DOUGH
    CUT DOUGH AND SHAPE INTO LOAVES
    PLACE IN GREASED PANS
    LET RISE
    BAKE AT 375 45MIN
    YIELDS 4 LOAVES
    A GREAT CHRISTMAS PRESENT, AND EASTER PRESENT AS WELL!
    PASS THIS GREAT RECIPE AROUND!

 

 

 


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