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    GREEN ONION BISCUITS


    Source of Recipe


    Ron

    List of Ingredients




    3 cups flour
    1 1/2 Tbsp. baking powder
    1 1/2 Tsp. salt
    1 Tsp. pepper
    2 1/3 cups chilled whipping cream
    1 1/2 cups thinly sliced green onions
    2 Tbsp. butter, melted

    Recipe






    Preheat oven to 425 degrees. Mix flour, baking powder, salt and pepper in a large bowl.
    Mix cream and green onions in a medium bowl. Add cream mixture to dry ingredients.
    Stir until moist clumps form. Transfer dough to floured work surface. Knead just until dough
    hold together, about 8 turns. Shape into an 8-inch square. Cut out sixteen 2 inch square
    biscuits. Transfer biscuits to a large baking sheet, spacing them 1 1/2 inches apart. Brush
    the top of the biscuits with melted butter. Bake biscuits until golden and cooked through,
    about 18 minutes. Serve warm. These can be made 8 hours ahead, wrap in foil and store
    at room temperature. Reheat to serve

 

 

 


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