POPPY SEED OATMEAL BREAD
Source of Recipe
(Do not consume much if you have a regular urinalysis, may give false positive for marijuana usage)
List of Ingredients
1 cup all-purpose flour
1 1/4 cups quick cooking rolled oats
1/4 tsp sea salt
1 1/2 cups buttermilk
1 cup whole wheat flour
1 Tbs baking powder
2 tsp poppy seeds
1/4 cup liquid honey
1 tsp butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg.
Add all at once to dry ingredients; mix quickly, just until combined.
Spoon batter into greased 8 x 4" loaf pan. Brush top with melted butter.
Bake in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in center of loaf comes out clean.
Let cool 5 minutes in pan. Turn out onto wire rack.