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    Bacon and Cheese Breakfast Pizza

    Source of Recipe


    List of Ingredients

    1/2 pound bacon, cooked and crumbled
    2 cups shredded Swiss cheese
    4 eggs 1 1/2 cups (12 ounces) sour cream
    2 tablespoons chopped fresh parsley


    Roll pastry to fit into a 12 inch pizza pan. Bake at 425 F. for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.




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