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    Ham and Swiss Quiche


    Source of Recipe


    Beth

    Recipe Introduction


    Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk.

    Contrary to popular belief, real men do eat quiche . . .

    Estimated Times:
    Preparation - 20 min | Cooking - 45 min | Cooling Time - 10 min cooling | Yields - 8




    List of Ingredients




    1 unbaked 9-inch (4-cup volume) deep-dish pie shell
    1 cup (4 oz.) shredded Swiss cheese, divided
    1 cup finely chopped, cooked ham
    2 green onions, sliced
    1 can (12 fl. oz.) CARNATION Evaporated Milk
    3 large eggs
    1/4 cup all-purpose flour
    1/4 teaspoon salt
    1/8 teaspoon ground black pepper


    Recipe



    PREHEAT oven to 350 F.

    SPRINKLE 1/2 cup cheese, ham and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.

    BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.

    VARIATION: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.

 

 

 


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