Ham and Swiss Quiche
Source of Recipe
Quiche is a dish perfect for any meal of the day. A deep-dish pie shell filled with the delicious ingredients including savory ham, Swiss cheese and evaporated milk.
Contrary to popular belief, real men do eat quiche . . .
Preparation - 20 min | Cooking - 45 min | Cooling Time - 10 min cooling | Yields - 8
List of Ingredients
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
1 cup (4 oz.) shredded Swiss cheese, divided
1 cup finely chopped, cooked ham
2 green onions, sliced
1 can (12 fl. oz.) CARNATION Evaporated Milk
3 large eggs
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
PREHEAT oven to 350° F.
SPRINKLE 1/2 cup cheese, ham and green onions into pie shell. Whisk together evaporated milk, eggs, flour, salt and pepper in large bowl. Pour mixture into pie shell; sprinkle with remaining cheese.
BAKE for 45 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 10 minutes before serving.
VARIATION: For a lattice-top quiche, use ready-made pie pastry for single crust pie. Cut pastry into 1/2-inch-wide strips. Lay pastry strips over filling in lattice-fashion, turning pastry over outside edge of dish. Bake as directed above.