Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Potato Bread


    Source of Recipe


    Ron

    Recipe Introduction


    Also known as fadge or potato cake, this is delicious hot from the griddle or pan with melted butter and a sprinkling of sugar. It is also a much-loved part of a traditional breakfast.


    Makes 8

    List of Ingredients




    8oz warm cooked potato
    1/2 tsp salt
    1oz butter, melted
    2oz plain flour

    Recipe



    Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured surface to form two circles 9 inch in diameter and 1/4 inch in thickness. Cut each circle into quarters and bake on a hot griddle or pan for about 5 minutes or until browned on both sides. Some people like to grease the baking surface, while others prefer a light dusting of flour for a drier effect.

    Pratie Oaten For a tasty, textured variation, substitute fine oatmeal for the flour in the recipe above.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |