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    Roasted-Vegetable Egg Bake


    Source of Recipe


    Beth

    Recipe Introduction


    Create a crowd-size pleaser in minutes for breakfast or supper.

    List of Ingredients




    1 tablespoon olive or vegetable oil
    1 large onion, chopped (1 cup)
    1 bag (1 pound 10 ounces) Green Giant® Create-a-Meal!® frozen oven roasted parmesan herb meal starter
    1 cup Original Bisquick® mix
    1 1/2 cups milk
    4 eggs
    1 cup shredded Colby-Monterey Jack or mozzarella cheese (4 ounces)

    Recipe



    1. Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
    2. Heat oil in 12-inch nonstick skillet over medium heat. Cook onion and frozen vegetable mixture in oil 8 to 10 minutes, stirring occasionally, until vegetables are heated through and crisp-tender. Sprinkle with contents of seasoning packet from vegetable mixture; stir gently to coat. Spread in baking dish.
    3. Stir Bisquick mix, milk and eggs in medium bowl until blended. Pour over vegetables in baking dish.
    4. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.




    High Altitude (3500-6500 ft)
    Increase first bake time to about 30 minutes.

 

 

 


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