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    ANGEL LUSH CAKE


    Source of Recipe


    Ron

    List of Ingredients




    1 PKG 4-SERVING SIZE) JELLO VANILLA INSTANT PUDDING & PIE FILLING

    1 CAN (20 OZ) DOLE CRUSHED PINEAPPLE IN JUICE, UNDRAINED
    1 CUP THAWED COOL WHIPPED TOPPING
    1 PKG ROUND ANGEL FOOD CAKE

    Recipe





    MIX DRY PUDDING MIX AND PINAPPLE WITH JUICE IN MEDIUM BOWL. GENTLY STIR IN WHIPPED TOPPING.

    CUT CAKE HORIZONTALLY INTO 3 LAYERS.

    PLACE BOTTOM CAKE LAYER, CUT SIDE UP ON SERVING PLATE,
    SPREAD 1 1/3 CUP OF PUDDING MIXTURE ONTO CAKE LAYER, COVER WITH MIDDLE CAKE LAYER. SPREAD 1 CUP OF THE PUDDING MIXTURE ONTO MIDDLE CAKE LAYER., TOP WITH REMAINING CAKE LAYER, SPREAD WITH REMAINING PUDDING MIXTURE.

    REFRIGERATE AT LEAST 1 HOUR OR UNTIL READY TO SERVE.

    GARNISH THE TOP WITH FRESH STRAWBERRIES OR ANY FRUIT
    YOU LIKE


 

 

 


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