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    Source of Recipe


    List of Ingredients

    3-oz. cream cheese.
    1 tablespoon milk.
    2-1/2 cups sifted confectioners' sugar.
    1 1-oz. square unsweetened chocolate, melted.
    1 teaspoon vanilla.
    Dash of salt.


    Blend the cream cheese and the milk. Add the sugar gradually, blending it in well. Add the melted chocolate, vanilla, and salt. Blend well.
    Enough to frost a 2-layer, 8-inch cake.




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