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    CHOCOLATE PHILLY FROSTING


    Source of Recipe


    Kathy

    List of Ingredients




    3-oz. cream cheese.
    1 tablespoon milk.
    2-1/2 cups sifted confectioners' sugar.
    1 1-oz. square unsweetened chocolate, melted.
    1 teaspoon vanilla.
    Dash of salt.

    Recipe



    Blend the cream cheese and the milk. Add the sugar gradually, blending it in well. Add the melted chocolate, vanilla, and salt. Blend well.
    Enough to frost a 2-layer, 8-inch cake.

 

 

 


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