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    HEART CAKES WITH MARASCHINO PHILLY FROST


    Source of Recipe


    Kathy

    List of Ingredients




    3-oz. cream cheese.
    1 tablespoon maraschino cherry juice.
    3 cups sifted confectioners' sugar.
    1 tablespoon chopped maraschino cherries.
    White cake (baked in a sheet pan.)

    Recipe



    Blend the cream cheese and cherry juice. Add the sugar gradually, blending it in well. Add the chopped cherries and mix again. Cut the cake into heart shaped pieces with a cookie cutter and frost.

 

 

 


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