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    NUTTY DEVIL'S CAKE


    Source of Recipe


    Ron

    List of Ingredients




    1 CUP ALL-PURPOSE FLOUR
    2 TSP. BAKING POWDER
    3/4 CUP SUGAR
    1/4 TSP. SALT
    1/2 CUP MILK
    2 TBSP. BUTTER
    1 TSP. VANILLA EXTRACT
    1 OZ. UNSWEETENED BAKING CHOCOLATE MELTED
    1/2 CUP FINELY CHOPPED NUTS
    (TOPPING)
    1/2 CUP SUGAR
    1/2 CUP BROWN SUGAR
    2 TBSP. COCOA
    1 CUP BOILING WATER

    Recipe




    PREHEAT OVEN TO 350' SIFT THE DRY INGREDIENTS TOGETHER. COMBINE THE DRY INGREDIENTS WITH THE MILK, BUTTER, & VANILLA EXTRACT. ADD THE CHOCOLATE. STIR UNTIL WELL BLENDED. POUR INTO A GREASED 8x8x2 INCH METAL PAN. IN A BOWL, COMBINE THE SUGAR, BROWN SUGAR, & COCOA. SPRINKLE THE MIXTURE EVENLY OVER THE CAKE BATTER. POUR THE BOILING WATER OVER ALL. BAKE FOR 30 MIN. SERVE WITH WHIPPED CREAM OR VANILLA ICE CREAM.
    SERVES 6



 

 

 


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