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    PEPPERMINT STICK PHILLY FROSTING


    Source of Recipe


    Kathy

    List of Ingredients




    3-oz. cream cheese.
    1 tablespoon milk.
    2-1/2 cups sifted confectioners' sugar.
    1 tablespoon crushed peppermint stick candy.

    Recipe



    Blend the cream cheese and the milk. Add the sugar gradually, blending it in well. Add the peppermint stick candy and mix again. Enough to frost a 2-layer, 8-inch cake

 

 

 


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