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    Primo Beer Cake


    Source of Recipe


    kiwiskeeper

    List of Ingredients




    1 1/2 C Primo beer (can uu's uddah kine eef u no'moa Primo)
    1 C Molasses
    1 1/2 C Raisins (make shuwah no'moa seeds)
    1/2 C Butter
    3 C Cake flour, (sift da bugga)
    1 tsp Salt 1 tsp Cinnamon
    1/4 tsp Baking soda
    3 tsp Baking powder
    1/4 tsp Nutmeg
    1/4 tsp Clove
    1/3 cup Nuts (macadamia, walnut, pecans) be shuwah fo chop-um up

    Recipe



    In'sai one saucepan go mix da beer, mollasses and da buttah. Bring da bugga to one boil la'dat stirring until da buttah stay all melted. Now go add da raisins and let da bugga cool down. Now, go mix toggetah da uddah ingredients except fo da nuts. K'den, now go mix da dry stuffs wit da beer mixcha. Do da bugga slow li'dat so u stay make shuwah all da stuffs stay mixed up good. Wen u pau do dis, go stir in da nuts den go pour da stuff in'sai one bumbucha (large) round tube pan dat stay buttered and lined wit da'kine wax paper. Now go bake da bugga in da oven at 375 degrees foa about one hour, owah until da cake stay done. U no how fo uu's da tooth pick fo check yeah? Eef not, go poke da bugga in'sai da middo of da cake den pull-um back out and go look eef da toothpick still stay wet la'dat. Eef still wet, let bake fo one nuddah five minutes o'so

 

 

 


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