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    Quick Chocolate Banana Bundt Cake

    Source of Recipe


    List of Ingredients

    2 Bananas, very ripe; mashed
    1 pk Devil's food (no pudding) Cake mix; (18.25 oz)
    1 pk Vanilla or chocolate pudding (3.5 oz)
    4 Eggs
    1 c Sour cream
    1/4 c Vegetable oil
    1/2 c Walnuts; chopped


    Preheat oven to 350 F. In a large bowl combine
    bananas, cake mix,
    mix, eggs, sour cream, oil, and 1/4 cup water. Beat
    with electric
    mixer on
    low until combined. Increase speed to medium and beat
    2 mins. By
    hand, mix
    in nuts. 2. Turn batter into a well-greased and
    floured 12-cup bundt
    or tube
    pan. Bake 50 to 60 mins, or until a cake tester
    inserted in center
    comes out
    clean. Let cool in pan 10 to 15 mins before removing
    from pan to cool




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