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    Source of Recipe


    List of Ingredients

    3-oz. cream cheese.
    2 cups sifted confectioners' sugar.
    2 1-oz. squares unsweetened chocolate, melted.
    1/4 teaspoon vanilla.
    Dash of salt.
    Pecan halves.


    Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add melted chocolate. Mix well. Add vanilla and salt and mix until well blended. Form into nuggets, using 1 tablespoon of mixture for each. Press a pecan half into top of each nugget. Place in the refrigerator until firm (about 15 minutes).




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