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    Source of Recipe


    List of Ingredients

    -oz. cream cheese.
    3 cups sifted confectioners' sugar.
    1/4 teaspoon vanilla.
    Dash of salt.
    Shredded coconut.


    Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add vanilla and salt and mix until well blended. Form into balls using 1 tablespoon of mixture for each. Roll in coconut, chill until firm.




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