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    Crockpot Double Nut Clusters

    Source of Recipe

    Ron & Melba

    List of Ingredients

    1 pound unsalted peanuts
    1 pound salted cashew pieces
    12 ounces semisweet chocolate chips
    1 (8 ounce) bar German sweet chocolate, chopped
    2 ounces milk chocolate, chopped
    2 pounds vanilla bark or almond bark, chopped


    Place nuts in bottom of 3-quart crockpot and stir to mix. Add all of
    the chocolate. Cover and cook on LOW for 1 1/2 to 2 hours until chocolate
    is melted, stirring once during cooking time. Stir well, then drop
    spoonsful of the mixture onto wax paper- or parchment paper-lined cookie
    sheets. Refrigerate until set.




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