Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Deep Dark Fudge

    Source of Recipe


    List of Ingredients

    . 1-1/2 cups sugar
    . 1 jar (7 oz.) marshmallow creme
    . 1 can (5 oz.) evaporated milk (about 2/3 cup)
    . 1/4 cup (1/2 stick) butter or margarine
    . 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips
    . 1/2 teaspoon vanilla extract


    1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.

    2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 2-1/4 pounds fudge.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |