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    Source of Recipe


    List of Ingredients

    3-oz. cream cheese.
    3 cups sifted confectioners' sugar.
    1/4 cup crushed lemon stick candy.


    Place the cream cheese in a bowl and cream it until soft and smooth. Slowly blend the sugar into it. Add the crushed lemon stick candy and the salt and mix well. Spread this Lemon Fudge on the top of the chilled Chocolate Fudge. Place the Lemon-Chocolate Fudge in the refrigerator until firm (about 15 minutes). Cut into squares.




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