Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to In His Hands      

Recipe Categories:

    Pecan Pralines Southern Style


    Source of Recipe


    Ron

    Recipe Introduction


    24 pralines
    1 hour
    (20 min prep, 40 min cooking)

    List of Ingredients




    1 cup pecans
    1/4 cup heavy cream
    1/4 cup unsalted butter
    1 cup light brown sugar, plus
    2 tablespoons light brown sugar
    1 teaspoon vanilla extract
    1 teaspoon bourbon (optional)

    Recipe



    Preheat oven to 325 degrees.
    Spread the pecans on a cookie sheet and place in the oven for 3 minutes.
    Stir and bake for 3 more minutes
    (Watch them closely so the don't get over toasted).
    Line a cookie sheet with parchment paper.
    Fit a heavy-bottomed saucepan with a candy thermometer.
    Over high heat, cook the cream, butter
    and brown sugar to 240 degrees (soft ball).
    If necessary, stir once to help dissolve the sugar.
    Remove from the heat and let sit for 15 seconds.
    CAREFULLY stir in the vanilla, bourbon, and toasted pecans.
    (It might spit and sputter) Stir until the mixture looks creamy and slightly thickened.
    Drop by tablespoonfuls onto the prepared cookie sheet.
    Cool for 20 minutes.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |