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    Beans and Rice

    Source of Recipe


    List of Ingredients

    1/2 cup dried red kidney beans
    1/2 pound cubed stew meat or cut up roast
    1/2 cup regular rice
    2 yellow onions
    2 green peppers
    2 Bay Leaves
    1/2 tsp. salt
    1/2 to 1 tsp. or to taste curry powder
    Black pepper if Desired to taste


    Wash and sort beans and cover with water. Bring to a boil boiling for a
    min or so and then turn off stove and let them sit for an hr covered.
    After an hour start cooking again.Add a bay leaf. In a small skillet
    brown stew meat and then add to the beans.Cover and cook for two
    hours.Check now and again to be sure they have enough water to keep them
    from burning. Add the green pepper and onions that have been chopped
    into 1/4 inch pieces.Add rice and curry powder and salt and cook until
    rice is done about 20 mins.Be sure to have enough water to cover but not
    more than the rice will need to cook.Let stand ten mins covered to
    absorb any excess water when rice and vegetables are cooked.Makes about
    four servings.




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