Cheesy Chicken Casserole
Source of Recipe
use reduced fat cream of chicken or mushroom soup, you really cut the points without cutting taste. cut about 1/2 cup of the milk.
List of Ingredients
2 cups cooked macaroni
2 cups chopped cooked skinless boneless chicken breasts
2 cups cream of mushroom soup (undiluted)
2 cups fat-free milk
8 ounces low-fat cheddar cheese, cut into cubes.
Preheat oven to 350. In a large casserole, combine all ingredients, mixing well. Cover and refrigerate overnight.
Bake covered 35-45 minutes. Remove cover; bake 10-15 minutes longer.
6 points. 8 servings.