Deep Dish Pizza Casserole
Source of Recipe
Yields: 6 servings
List of Ingredients
1 lb. 96/4 lean ground beef
2 cups Classico brand tomato and basil pasta sauce
1 ea. 10oz. can refrigerated pizza crust dough
1 1/2 cups (6oz.) shredded part-skim mozzarella cheese
Cook meat in a non-stick skillet until browned, stirring until it crumbles. Drain off any excess fat. Then add tomato sauce and cook til heated.
Spray a 9 by 13 in. baking dish with cooking spray. Unroll pizza dough and press into bottom and halfway up sides of baking dish. Place meat sauce in baking dish on top of dough. Bake, uncovered at 425* for 12 minutes, then remove from oven and top with cheese and bake 5 minutes or until crust is browned and cheese melts. Let stand 10 minutes before serving. Enjoy...